Recipe for this yummy dish!
sliced tomatos
cheese
sour cream
your choice of pasta noodles, I use whole grain
in a slow cooker overnight cook 1 lb of your choice of steak, (I use organic top sirloin) two packages of taco seasoning, (or I use 1/4 a cup of frontier's organic taco seasoning), with one can of black beans, (I sprout my beans from dried beans, anyone wanting info on this process please email me.) and Two cups of water, more or less depending on the length of cooking, I slow cook mine over night about nine hours, I also throw in onions, peppers, whatever fajita stuff I have on hand.
For my protein packed guacamole, I use one avacado and 1/2 cup low fat small curd cottage cheese, buy the good stuff not the walmart brand you CAN taste a difference. Now I know you are saying what cottage cheese, gross I hate cottage cheese! Just try it. It does not taste like cottage cheese at all. You can also add cilantro, garlic, or whatever you normally put in you guacamole. Put it all in a blender and blend it until there is no more chunks. This is a very creamy and rich guacamole. I personally would add cilantro, garlic etc after you blend the guacamole.
Layer it all up, in this picture there is no meat, because I don't like cow....
Spaghetti
meat
beans
onions
peppers
cheese
sour cream
guacamole
You gotta try this recipe, super yummy.
If you are allergic to wheat, or going carb free try it all piled up on top of a salad or corn tortilla. Also very yummy on flour tortillas too!
